Chicago Pizza Recipes. Shrimp De Jonghe Shrimp De Jonghe is another Windy City favorite. French Onion Soup You can make almost any recipe - even soup - in your Chicago Brick Oven.
Roll the dough to about 13-inch-thick and large enough in circumference so it can be placed in the pan with about a ½ inch hanging over the edges. Shrimp De Jonghe Shrimp De Jonghe is another Windy City favorite. Trim the excess dough with a knife and set the pan aside.
Toss the cheese and spinach together in the medium mixing bowl and then put it into the pizza pan.
Place the dough in the pan. Chicago Pub Style Pizza. Turn the oven on to 425 degrees and place a pizza stone or pan on the middle rack of the oven. Meatball Calzones This recipe yields one calzone large enough to serve 2 - 3 people.