Chicago Deep Dish Crust Recipe. 2 Tablespoons 30g butter melted and slightly cold. Prepare your deep dish pizza pan or a round cake pan with straight sides by coating the inside of it with a very healthy coating of melted butter or oil.
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I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious crust that I tasted at Lou Manaltis. 12 cup 120 ml lukewarm water. Turn onto a floured surface.
Aug 16 2017 For the crust.
2 cups 240g all-purpose flour. In a saucepan heat water and oil to 120-130. 1 14 teaspoon instant dry yeast. I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious crust that I tasted at Lou Manaltis.