Chicken With Cornflakes. Dredge each piece of chicken in the flour shaking off any excess. Dip chicken in evaporated milk.
Remove skin from chicken. Eggs mayonnaise prepared mustard dry mustard dried parsley. Transfer the chicken to the.
If you choose to leave.
Bake for 1 hour or until chicken is tender. Then roll chicken in corn flakes until well coated. Bake 22-27 minutes or until chicken. Remove from oven and serve.