Sparkling Jumbo Blueberry Muffins. 3 cups all-purpose flour very careful not to overmeasure 4 teaspoons baking powder 12 teaspoon salt 1 teaspoon ground cinnamon 2 eggs room temperature preferred. These easy to make muffins are soft fluffy and full of blueberries.
3 cups all-purpose flour 4 teaspoons baking powder 12 teaspoon salt 1 teaspoon ground cinnamon 2 eggs 1 cup granulated sugar 1 cup milk 12 cup canola oil 1 teaspoon vanilla extract 1 and 12 cups fresh or frozen blueberries. 3 cups all-purpose flour very careful not to overmeasure 4 teaspoons baking powder 12 teaspoon salt 1 teaspoon ground cinnamon 2 eggs room temperature preferred. Fold in the blueberries.
Pour batter into prepared muffin tins filling all the way to the top.
Preheat oven to 350F and line a jumbo muffin pan affiliate link with large muffin liners. 3 cups all-purpose flour very careful not to over-measure 4 teaspoons baking powder 12 teaspoon salt 1 teaspoon ground cinnamon 2 eggs room temperature preferred 1 cup granulated sugar 1 cup milk 12 cup canola oil or vegetable or melted coconut oil 1 teaspoon vanilla extract 1 and 12 cups fresh or frozen blueberries coarse sugar for. Sparkling Jumbo Blueberry Muffins. Reduce oven temperature to 375F and continue to bake for about 25 minutes or until tops are lightly golden and centers appear set.