Homemade Red Velvet Cake With Cream Cheese Icing. Make the Cake Batter. Red Velvet Cake Assembly.
Add cream cheese and beat until well combined and fluffy about 2 minutes more. Add a thin coat of frosting around the cake to fully cover the cake layers. Add eggs 1 at a time beating until blended after each addition.
Preheat oven to 350.
Red Velvet Cake Assembly. Stack and frost cake layers on a greaseproof cake board using a dab of frosting to help stick the first cake layer to the board. For this purpose Im using cream cheese because its easier to make but you should definitely try the boiled frosting sometime with my recipe. Spread over cooled cake.