Homemade Peanut Butter Cup Ice Cream. DIRECTIONS Heat the milk cream and 12 cup of the sugar until steam appears and the milk is warm about 175 degrees about 5 minutes. Protein powder cacao powder almond milk.
Peanut Butter Cup Ice Cream Recipe Kitchen Aid Ice Cream Recipes Ice Cream Maker Recipes Ice Cream Recipes from www.pinterest.com
Pour ice cream base into ice cream maker. Turn the heat to medium and heat until small bubbles appear all around the sides of the pot. Substitute peanut butter powder instead of the peanut butter in the recipe.
These candies taste delicious on top and like.
Mix with a spoon until completely combined dissolved. Heat over low heat stirring until smooth and sugar is dissolved. Combine in small bowl. Peanut butter powder on top.
