Spaghetti Chicken Casserole. Shredded chicken and spaghetti stirred into a mixture of melted cheese green onion tomatoes red and green chile peppers and creamy mushroom soup. To bake frozen casserole.
Heat over low heat stirring constantly until the cheeses have. Bake remaining casserole uncovered at 350 for 30-40 minutes or until lightly browned and edges are bubbly. In a large pot combine the Rotel with the juice undiluted cream of mushroom soup Velveeta cheese and cream cheese.
To bake frozen casserole.
Chicken Spaghetti Casserole is classic comfort food. Chicken Spaghetti Casserole is classic comfort food. A Classic Chicken Spaghetti with a little bite. 1 tablespoon olive oil.