Smbc Buttercream. As a pastry chef its important to understand ratios and understanding everything can not be overly sweet. Ensure grease free mixing bowl and whisk by wiping with lemon juice.
You may be asking yourself whats so special about Swiss Meringue Buttercream over say the typical American Buttercream. As a pastry chef its important to understand ratios and understanding everything can not be overly sweet. Ensure grease free mixing bowl and whisk by wiping with lemon juice.
Refrigerate buttercream that wont thicken for a few minutes.
Ensure grease free mixing bowl and whisk by wiping with lemon juice. Place the mixing bowl over a double boiler simmering water. Ensure grease free mixing bowl and whisk by wiping with lemon juice. Swiss Meringue Buttercream is the perfect filling and frosting for Vanilla Butter Cake Vanilla Genoise Vanilla Chiffon Cake or Old Fashioned Buttermilk Cake.