Vanilla Cream Frosting Recipe. In a large bowl cream the butter. For frosting in a small bowl beat butter and vanilla until blended.
Instructions With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes. Ingredients 12 cup butter softened 4-12 cups confectioners sugar 1-12 teaspoons vanilla extract 5 to 6 tablespoons 2 milk. Add 4 and 12 cups confectioners sugar the.
Gradually beat in confectioners sugar until smooth.
Ingredients 1 cup unsalted butter room temperature 3 cups confectioners sugar add more until it reaches your preferred consistency 4 teaspoons vanilla extract Try using vanilla bean paste instead for a stronger vanilla flavor. In a large bowl cream the butter. For frosting in a small bowl beat butter and vanilla until blended. Decorate with sprinkles or nonpareils if desired.