Vanilla Lemon Cupcakes. Reduce the oven to 170Cfan 150Cgas 3½ and bake for a further 15-20 minutes until risen and golden. Add additional lemon juice as needed to get the right consistency and flavor.
If you love lemon flavoured desserts youll adore these gorgeous luscious Lemon Cupcakes. This Lemon Cupcake begins with a vanilla cupcake batter that is so easy to make. In a separate bowl sift the coconut.
Remove the cupcakes from the oven.
In a separate bowl whisk together the eggs milk and vanilla. Add the remaining powdered sugar and mix until well combined and smooth. In a separate bowl mix the wet ingredients eggs vanilla extract lemon juice and zest and greek yogurt. In the bowl of a stand mixer fitted with the paddle attachment mix the flour sugar baking powder and salt.