Pumpkin Chocolate Loaf. In another bowl beat the eggs sugar pumpkin and oil. To add to the chocolatiness I threw in some chocolate chips and you may like to add other yummy things like pecans or walnuts.
Oil keeps the pumpkin chocolate chip bread softer and springier than if youd used butter. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. An Introduction Each year of my childhood autumn brought many things.
In another bowl mix sugar oil eggs pumpkin and water with whisk until blended.
You can substitute milk for orange juice. Heat your oven to 350F. In another bowl mix sugar oil eggs pumpkin and water with whisk until blended. Butter and flour 9x5x2 12-inch metal loaf pan.