Recipe For Swiss Buttercream. Directions Place egg whites and sugar in a metal bowl of a stand mixer. After that butter is added a bit at a time until a super-rich buttery frosting has formed.
Course Dessert Cuisine American Keyword Buttercream Cake Decorating Frosting Prep Time 15 Mi Chocolate Caramel Apples Swiss Meringue Buttercream Butter Cream from www.pinterest.com
After that butter is added a bit at a time until a super-rich buttery frosting has formed. 2 Transfer to the bowl of a stand mixer. If youve tried this swiss meringue buttercream recipe then dont forget to rate the recipe and let me know how you got on in the comments below I love hearing from you.
Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites sugar and cream of tartar together.
Swiss meringue buttercream frosting is very similar to Italian meringue buttercream in that they both use egg whites. A step-by-step guide to making silky Swiss buttercream. Swiss Meringue Buttercream Frosting. This can take up to 10 minutes.
