Classic Double Crust Apple Pie. Baking 4 Beef 1 Bread 1 Breakfast 1 Chicken 1 Chocolate 2 Cinnamon Rolls 1 Cookies 1 Dessert 2 Main Dish 2 Meat 2 Pasta 1 Pie 1 Strawberry 1 Sweet Rolls 1 Valentines 1. Combine remaining 1 Tbsp.
6 to 10 tablespoons 85g to 142g ice water. Bake pie till crust is golden apples are tender and filling is bubbling thickly covering edge with foil if browning too quickly about 2 hrs. 1 double crust pastry recipe 3 pounds firm apples peeled cored and quartered 2 tablespoons freshly squeezed lemon juice divided 4 tablespoons unbleached all-purpose flour ¼ cup granulated or brown sugar 1½ teaspoons vanilla ½ teaspoon cinnamon ¼ teaspoon ground ginger ⅛ teaspoon freshly grated nutmeg 2 tablespoons unsalted butter cut in ¼-inch pieces optional - ½ cup raisins.
8 ounces 2 sticks unsalted butter.
Classic Double Crust Apple Pie January 29 2021. For a double-crust pie. Combine remaining 1 Tbsp. Sugar and large healthy pinch of cinnamon in small bowl.