Sticky Buns Frozen Bread Dough Vanilla Pudding

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Sticky Buns Frozen Bread Dough Vanilla Pudding. Arrange frozen rolls around pan layer pudding brown sugar. 8-serving size cook-and-serve not instant vanilla pudding mix use dry 3.

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1 2-pound package frozen dinner rolls or 24 rolls from a 3-pound bag Rhodes or Richs brand for example. Vanilla pudding 3 oz. Start by thawing two loaves 1 lb each frozen bread dough.

Remove towel and plastic wrap from pan keeping the fluted tube pan on the baking sheet in case ingredients overflow.

12 to 34 c. Thaw the frozen bread dough loaf or rolls as in the first line of the recipe. This quick and easy way to make sticky buns starts with frozen bread dough. 1 12 cups light brown sugar 1 14 sticks 58 cup butter 1 large pkg.