Homemade Whole Wheat Pizza Crust. Cover with plastic wrap and let rest for 10 minutes. When done fix as desired and bake 18 to 20 minutes at 400 degrees.
The all-purpose flour yields a much softer and flexible dough than to wheat flour dough. The whole wheat pizza dough recipe is typically a difficult pizza recipe rarely used in restaurants or pizza shops. Level with a knife.
Knead until smooth and elastic about 6-8 minutes.
Gently pushing it out with your fingers retains the light texture of the pizza base. All that stands between you and the best easiest homemade pizza crust of your life is 40 minutes and a few ingredients you probably have in your pantry right now. Turn onto a floured surface. Gently pushing it out with your fingers retains the light texture of the pizza base.