Plain Croissant Recipe. Proof the croissants Make the egg wash by whisking the egg with 1 tsp. Spread bottom halves of croissants with mustard.
Active dry yeast Make sure to double check that you are using active dry yeast rather than. Allow to stand until creamy and frothy. Here are just a few options for fillings.
About 45 minutes before serving.
Here are just a few options for fillings. Slice each croissant horizontally in half. Blend into flour along with. Gently press on the croissant to seal the tip at the bottom into the dough take care not to squash the croissant.