Strawberry Peach Tart. Remove the green hulls from the strawberries halve or quarter if they are large and place into a bowl. Strawberry and peach shortcake tart.
Spread evenly into baked shell. Remove the green hulls from the strawberries halve or quarter if they are large and place into a bowl. 2 12 cups 460g strawberries chopped fresh or frozen if frozen defrost and drain out most of the excess juices 3 cups 455g Peaches chopped fresh or frozen if frozen defrost and drain out most of the excess juices 12 cup 100g light brown sugar 14 cup 55g granulated sugar.
2 12 cups 460g strawberries chopped fresh or frozen if frozen defrost and drain out most of the excess juices 3 cups 455g Peaches chopped fresh or frozen if frozen defrost and drain out most of the excess juices 12 cup 100g light brown sugar 14 cup 55g granulated sugar.
It is important to use fleshy rather than juicy peaches or nectarines or they. It is important to use fleshy rather than juicy peaches or nectarines or they. Remove the green hulls from the strawberries halve or quarter if they are large and place into a bowl. This summer shortcake is easy to put together for afternoon tea or dessert.