Simple Mini Cupcake Recipe. In a separate large bowl using an electric mixer on medium speed beat together the butter and sugar. Add your sugar and cream.
White cupcakes with a chocolate egg in the center thick colorful icing and topped with a chocolate mini egg. Line mini muffin pans with mini muffin papers no candy cup wrappers. Bake for 15-20 minutes or 8-10 minutes if making mini cupcakes until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Add your sugar and cream.
Divide batter evenly between the cups filling them about 34 full. In a stand mixer fitted with a whisk attachment beat your butter until fluffy. Bake for 15-20 minutes or 8-10 minutes if making mini cupcakes until a toothpick inserted into the center comes out clean or with just a few moist crumbs. In a large bowl whisk together the flour cornstarch baking soda baking powder and salt.