Strawberry Cake With Cake Flour. This strawberry cake tastes light and fresh never too sweet. In a large mixer bowl stir together the cake flour AP flour sugar baking powder and salt.
Blend in flour mixture alternating with additions of milk. In a measuring cup combine the milk strawberry puree. In an electric mixer cream butter and sugar Mix in eggs and yolks separately then blend in vanilla.
Preheat oven to 350 degreesGrease and flour two 9 round cake pans.
This strawberry cake tastes light and fresh never too sweet. Beat in the eggs one at a time. A truly excellent recipe that always turns out fluffy and oh-so moist. Add the cubed butter and mix until it looks like coarse moist crumbs.