Pizza Chicago Style Recipe. Ive only had the pleasure of having real authentic Chicago-style pizza a few times in my 29 years. Beat just until moistened.
Top with a sprinkle of grated parmesan cheese. As a little tribute to my 1 city Im finishing one blow-out year with a Chicago inspired recipe. If you need assistance removing the pizza from the oven with the pizza peel carefully use tongs or a heavy spatula to get the pizza.
And those few times have been enough to convince me that Chicago-style pizza is incomparably good.
Until the crust is golden brown or the internal temperature is 180 degrees. 2 hours 35 minutes. Top with a ¼ inch of your favorite pizza or tomato sauce pro tip. Beat just until moistened.