Pineapple Salsa For Mahi Mahi. This Pineapple Salsa Mahi Mahi recipe is so delicious and full of flavor. I marinated the fish in dark rum lime juice fresh mint sea salt and black pepper.
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Brush each mahi mahi filet with olive oil. Spread the pineapple salsa over each mahi mahi fillet prior to serving. The pineapple is grilled for.
I marinated the fish in dark rum lime juice fresh mint sea salt and black pepper.
Set aside for about 10 minutes. Bake for 12-14 minutes until the fish is flaky and cooked thoroughly. Preheat a medium skillet with 2 tablespoons of coconut oil. Grilled Mahi Mahi with Pineapple Salsa Summer is pretty much upon us and Im craving all the light bright and fresh foods.