Pie Shell Baking Time. It takes about 40 minutes to bake an empty pie crust fully. Prick the bottom and side of the pie crust with the tines of a fork many times close together all over.
Prick the bottom and side of the pie crust with the tines of a fork many times close together all over. Once it cools its ready to fill with any cream filling or nay deliciously flavored pie filling. Place pie weights on top of the liner the parchment paper or aluminum foil.
Slide the pie pan into the oven and bake for 5 minutes.
Slide the pie pan into the oven and bake for 5 minutes. Once it cools its ready to fill with any cream filling or nay deliciously flavored pie filling. This keeps the crust from puffing up during baking. The common issue that you will encounter when pre-baking a homemade crust is its slumping sides.