Pie Crust Using Butter Only. In a large bowl combine flour and salt. Cut the butter into 8-to-12 pieces and place in the food processor.
My recipe does not exist anywhere on the Internet except for here. The recipe is similar to what you might find in pastry cookbooks but with special variations that set it apart. Wrap in plastic and refrigerate for 4 hours or overnight.
Prepare a cool dry surface larger than your pie pan on which to roll out your pie crust.
Add the flour and salt. As I said many times a perfect pie starts with a solid foundation your pie crust. If using the dough for a recipe other than pie crust and using. In a large bowl combine flour and salt.