Creamy Vanilla Frosting Recipe. Mix powdered sugar and butter. Place the butter in the bowl of a stand mixer.
Add the whipping cream to the cold. Let the sugar fully incorporate before adding in more sugar. With a whisk attachment whip the butter until its creamy and white in color about 3 5 minutes on high speed not maximum speed.
With about half of the sugar in add 2 tbls.
Add the whipping cream to the cold. Light and fluffySits between buttercream and whipped cream but more towards lightness of whipped cream. Chocolate FrostingPrepare frosting as directed. This will frost a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers or frosts 24 cupcakes.