Bagel Recipe Yogurt And Flour. Arrange the bagels on. In a large bowl use a sturdy spatula to.
Step 2 In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Arrange the bagels on. Lightly coat with cooking spray to prevent the bagels from sticking.
If needed add a little more flour or water if the dough is too wet or dry.
Preheat oven to 375F. If needed add a little more flour or water if the dough is too wet or dry. Lightly coat with cooking spray to prevent the bagels from sticking. Preheat oven to 375F.