Pepper Jelly Recipe Without Canning. You can choose to use only jalapenos for a spicier jelly or add a couple bell peppers. As it is also a small-batch recipe makes just 2 or 3 small jars there is no need for canning with a hot water.
Pour the peppers and liquid into your sterilized jars instructions are included in the recipe and let cool to room temperature on your countertop before refrigerating and using as a spread. The pectin will help the mixture set to a jelly-like consistency once it cools completely. 3 Tbsp Ball RealFruit Low or No-Sugar Needed Pectin.
Grate the apple then put the peppers and the apples into a large heavy-based saucepan.
Hot sweet chilies jalapeno pimiento etc. Keep jars and lids submerged in hot water covered until. Its sweet and spicy. Pour the peppers and liquid into your sterilized jars instructions are included in the recipe and let cool to room temperature on your countertop before refrigerating and using as a spread.