Baileys Bundt Cake. Prepare a bundt pan with nonstick spray and preheat your oven to 350 degrees F. Baileys Irish Cream Bundt Cakes are the perfect tea time treat.
An rich and decadent Baileys dark chocolate bundt cake flavored with a hint of Irish cream and topped with a shiny chocolate glaze. Mix the flour cornstarch and baking powder in another bowl. The pound cake itself is so easy to put together.
Yellow cake mix Instant chocolate pudding mix Sugar Eggs Vegetable oil Butter Jameson irish whiskey Powdered sugar Baileys.
Add the vanilla extract and and continue mixing. And not only is the glaze layered on top of the bundt cake but the glaze is infused into the cake itself. Let cake cool and invert onto plate. Add the eggs milk Baileys oil and vanilla and mix until well combined.