Banana And Pecan Pancakes. Heat a nonstick skillet over medium heat and coat with cooking spray or butter. Pour batter by 14 cupfuls onto a lightly greased hot griddle.
Add the mashed banana and crumbled. Beat the egg milk and oil. Turn when bubbles form on top of pancakes.
Pour batter by 14 cupfuls onto a lightly greased hot griddle.
Combine Pancake Mix and sugar in a medium bowl. Cook until the bottom of the pancake is golden brown then flip and cook the other side for a few minutes. Pour batter by 14 cupfuls onto a lightly greased hot griddle. Add to pancake mix and mix well.