Pate Choux Dough. Choux pastry can be the basis for both savory and sweet pastries. Bring mixture to a.
You can make these with ingredients we guarantee youve already got in your kitchen. Add the flour all at once and stir vigorously with a wooden spoon until a tight. Gougères are baked cheese puffs made from choux pastry dough mixed with grated cheese.
Before we go on here are a few reasons to master the dough.
Choux pastry can be the basis for both savory and sweet pastries. Stirring constantly add the flour all at once and stir quickly and without stopping until the flour is thoroughly incorporated. The recipe is simply a combination of water salt sugar. A pate in French is a dough or a base and a choux is a cabbage.