Chocolate Ganache Using Chocolate Chips. Can be used immediately or refrigerated for later use. However for this recipe try to procure a better chocolate if possible.
With chocolate chips in a heat safe bowl pour cream over chips and slowly stir until all chips are melted. 2 parts chocolate to 1 part heavy cream by weight Heat cream to a boil. Put chocolate chips in medium size bowl put cream in small sauce pan heat cream over medium heat just until it starts to boil pour cream over chocolate chips stir until it turns dark and creamy pour over cake or what ever you are using it for spoon leftovers into your mouth.
Ive also used baking chocolate.
If you cant you can use regular chocolate chips. Add extracts Such as vanilla mint peppermint caramel orange. With chocolate chips in a heat safe bowl pour cream over chips and slowly stir until all chips are melted. Ive also used baking chocolate.
