Chocolate Ganache With Whipping Cream. Do not over whip. A chocolate ganache is just chocolate melted and beaten into heavy cream.
Chocolate ganache is allowed to set until its soft scoopable consistency then whipped until soft peaks. But feel free to experiment. Its a magic substance.
A chocolate ganache is just chocolate melted and beaten into heavy cream.
Do not over whip. But feel free to experiment. Chocolate ganache is allowed to set until its soft scoopable consistency then whipped until soft peaks. It can be a glaze a filling a coating a solid truffle.