Nutter Butter Pie Crust. If the edges of the crust start to become too dark cover them with. Bake the crust for 20 minutes.
Feed one tablespoon of ice water at a time through the feed tube of the food processor pulsing 4 to 5 times after each addition. Add the butter separating the pieces if theyre stuck together and toss them with the flour mixture. Pulse the butter flour and salt in a food processor until the mixture resembles coarse sand with some small lumps of butter no larger than pea-sized remaining.
If the edges of the crust start to become too dark cover them with.
6 tablespoon butter melted. 1 14 cup creamy peanut butter divided. 8 oz cream cheese softened. You can just put then in a big plastic baggie and use something heavy to smash the cookies into crumbs.