Creamy Salmon Chowder. This thick and creamy perfectly chunky and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk fresh lemongrass. Add cooked salmon stirring gently to combine.
Clam chowder corn chowder and of course this. Now you get to eat it. Stir in 12 teaspoon salt.
Stir in corn and half-and-half.
Salmon will still be partially frozen. On microwave-safe large plate heat frozen salmon in microwave oven on high 1 minute. Cook 6 minutes or until heated. Cut into 1-inch pieces.