Cream Cheese Butter Frosting Recipe. In a large mixing bowl add cream cheese and butter. Whip on low speed until incorporated.
Tastes like a strawberry smoothie. It should be firm but not hard. Beat the butter and cream cheese together until homogenous and fluffy about 2 minutes.
It should be firm but not hard.
Then add 2-3 teaspoons of vanilla. To make the cream cheese frosting beat the room temperature cream cheese and butter on high speed until smooth pale and creamy approximately 3 minutes. Beat the butter for 2-3 minutes until it is light and fluffy. With the mixer on low slowly add the sugar scraping the sides occasionally.