Cream Puff Dough Name. This dough is very versatile and you can even add cheese and herbs to the dough to make savory treats. It only takes about.
In a medium pot bring the water and butter to a simmer on medium heat. It only takes about. A choux in French means cabbage and it is said that the shape of the pastry resembles cabbages hence the name.
Fold in the whipped cream until combined.
These Cream Puffs are made from scratch and taste so delicious freshly baked out of the oven. The baked puff shells are a simple alchemy of milk butter. In a medium pot bring the water and butter to a simmer on medium heat. This dough is used to make cream Puffs Eclairs Paris-Brest and Gateau St-Honore and can be filled with Recipe 363296 And you can dip them in Pol Martins Caramel Coated Cream Puffs.