Creamy Chocolate Ganache Recipe. Whisk the mixture until dark and smooth. In a small saucepan bring cream just to a boil.
Chocolate ganache is made by adding warm cream to chopped chocolate then mixing it together until its completely smooth. Remove from the heat and transfer the chocolate to a medium bowl. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.
Start by placing chocolate in a medium mixing bowl.
Melt your butter in a small saucepan over medium heat and then add in. Heat up cream in a saucepan or in a microwave just until simmering. 14 ounces semisweet or bittersweet chocolate broken into pieces 3 tablespoons espresso strong coffee or water 1 teaspoon vanilla extract ΒΌ cup sugar confectioners granulated or light brown. How to make Chocolate Ganache.