No Bake Double Layer Pumpkin Cheesecake. Leave cheesecake to cool on the counter and then place in the fridge for at least 3 hours if not overnight. Serve with a big spoonful of Cool Whip.
Double Layer Maple Butter Cheesecake Layered Pumpkin Cheesecake Pumpkin Cheesecake Pumpkin Spice Cheesecake from www.pinterest.com
Creamy light full of spice. And then comes the pudding pumpkin and spice layer. Prepare your 8 inch no bake pie crust and refrigerate to firm up.
This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
Bake cake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Remove 1 cup batter. Beat cream cheese sugar and vanilla with mixer until blended. In a medium bowl beat heavy cream to stiff peaks.
