Flour Greek Yogurt Bagel

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Flour Greek Yogurt Bagel. Preheat the oven to 350 degrees. In a large bowl combine flour baking powder and salt.

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The yogurt by the way makes it so these bagels. Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor. What You Need.

Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor.

Add 1 12 tsp of baking powder 12 tsp of salt and 1 cup of flour together in a mixing bowl and mix together. Everything but the bagel seasoning mix. 1 cup self-rising flour 1 cup plain Greek yogurt we use full fat. In a mixing bowl combine the flour and baking powder.