Firm No Bake Cheesecake. Pour filling into prepared crust and spread evenly. Fold whipped cream into cheese mixture.
No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream. Beat at medium speed until peaks form. But if you cant use an oven you can definitely skip it.
Make the cheesecake filling.
Add heavy cream and remaining sugar to empty stand mixer bowl. Only 5 ingredients and absolutely no baking. Make the cheesecake filling. To get cheesecake filling to firm up completely it needs to be refrigerated for a minimum of 6 to 8 hours.