Fish Tacos Recipe Beer Batter. Chill 2 to 3 hours. Cut the fish into bite size pieces.
12 of a Red Cabbage Head shredded or coleslaw mix will do. Pour beer mixture over fish. Beat with a whisk until thick frothy and thoroughly blended.
Heat the oil in a heavy skillet to 370 degrees.
Whisk in the beer. Chill 2 to 3 hours. 1 Lime or Lemon. In a medium bowl whisk the flour spices and salt.