Fluffy Coconut Cake. Bake the two 6-inch pans for 25 minutes at 350ºF or until the top looks lightly golden and the center feels firm to. In a large bowl combine the coconut flour eggs olive oil baking powder vanilla maple syrup salt and water.
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Calling all coconut lovers. Be sure not to over-beat your egg whitesthis will make them too dry and the cake. In a large bowl using a hand mixer or stand mixer mix the butter and sugar together until well blended and fluffy about 3 or 4 minutes.
Lightly butter two 9-inch round cake pans.
In a large bowl using a hand mixer or stand mixer mix the butter and sugar together until well blended and fluffy about 3 or 4 minutes. Calling all coconut lovers. This is the cake for you. Line bottoms with a circle of lightly buttered waxed paper.
