Mini Key Lime Pie Recipe. Slice cookie dough into 18 pieces. Once you get it all creamy pour it into the pie tart crusts.
Bake at 350 for 8-10 minutes or until edges are lightly browned. Stir in condensed milk lime zest and juice. Spoon into cupcake cases.
You will then take your mini pies and place them back into the oven and finish baking them.
Whisk vigorously over the boiling bain marie until thick and light approx. In a large bowl whip 300ml 10fl oz of the cream to soft peaks. Once the water is boiling place eggs sugar key lime juice and zest into a large bowl and begin whisking. Whisk vigorously over the boiling bain marie until thick and light approx.