Pickled Beets From Fresh Beets. Cover and simmer until tender 25-35 minutes. This makes enough brine to cover 8-10 large beets sliced.
However when it comes to pickled beets vs fresh beets fresh beets tend to have the edge. Place beets in a Dutch oven. These refrigerator pickled beets are a little different than formal canning recipes where you have to sterilize the jars process in a boiling water bath and store at room temperature.
Add the salt spices and grated fresh ginger.
They are deep magenta in color and their bright color livens up the appearance of any meal. Use a mix of red and golden beets if you like. Bring to a boil. People often eat pickled beets in.