Dark Chocolate Raspberry Coffee Cake. Butter and flour a 7-inch round cake pan. Top the filling with a layer of whipped cream frosting then top with your next cake layer.
Sugar Free Chocolate Cake. Top the filling with a layer of whipped cream frosting then top with your next cake layer. Spread evenly with all of the raspberry filling.
Bake for about 45 to 46 minutes if using an 8-inch or 9-inch baking pan.
Butter and flour a 7-inch round cake pan. Keto Raspberry Coffee Cake with coconut flour Calling all the coconut lovers with this moist coconut flour cake. New York Crumb Cake. Pistachio Pudding Bundt Cake.