Layered Carrot Cake Cheesecake Recipe. Evenly divide carrot cake batter between prepared baking pans and bake on 350F 175C for 30-35 minutes toothpick inserted in center should come out mostly clean with only few. Add the top half of the carrot cake then a thinner.
Add the cheesecake then top with second layer of carrot cake. Stir in the shredded carrot and mix in the dry ingredients. Place bottom layer on cake stand.
Add the cheesecake then top with second layer of carrot cake.
Place bottom layer on cake stand. Preheat oven to 350 degrees F. In a large bowl beat oil and sugar until well blended. Stir in the shredded carrot and mix in the dry ingredients.