Recipe For Upside Down Peach Cake. Toss peaches with lemon juice. Pour the cake batter into the cake pan on top of the peaches.
Toss peaches with lemon juice. In a large bowl whisk together flour sugar baking powder baking soda and salt. Sprinkle the bottom of the pan with the brown sugar and top with the peaches.
Spread into a 9-in.
Pour the cake batter into the cake pan on top of the peaches. Bake until the top is. Step 2 Cook 12 cup granulated sugar in a 10-inch cast-iron skillet over medium heat stirring occasionally. Let the cake rest for 10 minutes.