Easy Chewy Oatmeal Raisin Cookies. Soft and chewy with that trademark homemade flavor these are the best soft and chewy oatmeal raisin cookies. Bake at 350 for 9-10 minutes or until lightly browned.
Soft and chewy with that trademark homemade flavor these are the best soft and chewy oatmeal raisin cookies. Butter and sugar is mixed together with an egg some oats flour and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. You may be surprised to see that this recipe is made without baking powder or baking soda.
Add egg vanilla and raisin mixture and mix until thoroughly combined.
Mix dry ingredients flour salt baking soda and cinnamon in a separate bowl. These oatmeal raisin cookies. Mix in flour mixture one cup at a time until thoroughly mixed. Drop by tablespoonfuls 2 in.