Recipe Pickled Cauliflower. Cover vegetables with hot pickling liquid leaving 12-inch headspace. Wash the cauliflowers and break them into flowerettes.
Wash the cauliflowers and break them into flowerettes. In your clean jars place onion peppercorns and red pepper flakes in the bottom. Drain rinse in cold water and drain again.
Bring to a boil.
To quick pickle cauliflower in the refrigerator simply follow these four easy steps. Add the vinegar water sugar pepper corns bay leaf onion garlic and coriander to a medium saucepan. Rinse cauliflower and evenly distribute cauliflower florets chile peppers garlic cloves and black peppercorns among 3 pint-sized jars pressing down so its tightly packed. Prepare the cauliflower by cutting off the florets from the stems Add the cauliflower and any herbs and spices to a tall jar Boil a salted vinegar brine and pour over the cauliflower.