Best Butter Cupcake Recipe. Add eggs 1 at a time beating after each addition. Add the butter and use electric hand beaters on medium-low speed to combine the mixture to sandy.
Combine all cake ingredients in a large mixing bowl. This cupcake recipe holds well and remains moist. Mix remaining wet ingredients in a bowl.
Mix with electric mixer on low speed for 30 seconds then increase speed.
Allow cupcakes to cool in pan on cooling rack. Mix with electric mixer on low speed for 30 seconds then increase speed. In the bowl of a stand mixer beat sugar and butter until creamy. In a medium bowl whisk together flour sugar baking powder baking soda and salt.