Best All Butter Pie Crust. Stir in water a tablespoon at a time until mixture forms a ball. Cut in butter until mixture resembles coarse crumbs.
Were doing this old-school with a hands-only machine-free blow-your-mind technique for the best damn all-butter pie crust. Stir in water a tablespoon at a time until mixture forms a ball. Wrap in plastic and refrigerate.
Wrap in plastic and refrigerate.
The Best Pie Crust Is Made with All Butter Some people like to add other fats like shortening to make the crust easier to work with but I find its really not necessary. Stir in water a tablespoon at a time until mixture forms a ball. Wrap in plastic and refrigerate. In a large bowl combine flour and salt.